Where Does Italian Food History to begin?

Italy is one of the oldest countries in the world, and thanks to the geographical limits of the Mediterranean Sea and the Alps it has remained essentially unchanged throughout history. Even during the Roman Empire, Italy was set apart. Legions been abroad always knew when they had returned to the mother country. Italian Food History, however, extends far beyond the borders of the country.

For starters, look at pasta. There is much historical debate about their origin, but manyHistorians point to journeys of Marco Polo to the Far East, from which he came with all manner of foreign spices and seasonings, as the village came from the pasta. The Chinese had cooked with noodles for centuries, and Marco Polo encountered the same men on their journey.

The tomato, which now served as a staple in Italian cuisine, long regarded as toxic because it is related to deadly nightshade plant in context. Other Europeans found them to be more palatable, long before the firstItalian cook simmered some to make tomato sauce.

The Greeks, neighbors and frequent military opponents of the Italians, had a large amount of influence on Italian cuisine, especially in the area of spices and the preparation of seafood. Calamari, or squid, was now a common dish on every Italian restaurant menu, originally something Greeks were known for consuming.

The Roman Empire's excursions into North Africa, proved fertile ground for culinary expansion. TheNumber of herbs, spices and vegetables, which is uncountable in the Italian menu from Egypt and other African territories.

Even today, Italian food history is developed. Much of the changes but now, instead of on the coast of Italy. In America, for example, chefs like Mario Batali have fused classic Italian dishes with American cuisine come with dishes that combine the best of both worlds. Are in the towns and communities across the country, chefs under traditionalIngredients and combines them in new ways. In what was perhaps as a "Full Circle" are traveling for pasta, some Italian-Asian restaurants develop even a rudimentary too.

But perhaps the best way to get a comprehensive idea of Italian cuisine has been preserved history, get out and eat. Better yet, eat a lot! Eating Italian food is always better than Italian food history.