Most cities have their best restaurants, but there is no doubt that some of the larger companies offer the best in cuisine and atmosphere. If it is to Canada, famous restaurants, you will not want to miss in Montreal, Quebec, Vancouver and Toronto. These cities have restaurants that some critics believe, in competition with the exclusive restaurants of the big American cities like San Francisco and New York.
The island has above have 4,000 restaurants, of which receive some golden opinions on Montreal toby internationally known food critic. Perhaps the most elegant and romantic option is Chez Queuz, located at 158 East St. Paul. A trip to the restaurant is really like a journey back in time. It was built in 1862 and has velvet curtains, red carpet, and old-fashioned chandeliers. The fireplace is always burning in the dining room and the service is great. All tables are decorated with fresh orchids and the silverware is polished fine. The restaurant's wine listis nothing if not extravagant, shall not be less than 300 titles. And if that's not enough, the famous restaurant has won the Spectator Award of Excellence from Wine since 1996. Expect to pay upwards of $ 45 per person, but the elegance and delicious dishes from the kitchen will make your experience worth it.
Another famous restaurant in Montreal is Rib'n Reef, located at 8105 Decarie. Although passers-by might think to see their bright, shining shield, it is a simple steakHouse, they are certainly wrong. The extra-large tables do not stay awhile in question. And the meat is of the highest quality USDA-approved cuts. The shrimp, have said some, is almost exotic flavor is delicate and glossy. And the beverage and dessert selection, you have a oohing ahhing. Not only will you be piling on the calories, more than any other place, but you can enjoy a cigar with a fine glass of port, all during a conversation withwith bar staff on hand, as long as I than three decades.
When it comes to Toronto, you really can not go wrong with truffles. The restaurant is expensive, but worth it if you want the best Canadian Fine Dining experience. It has even been voted Toronto's most popular restaurant. The food is absolutely delicious. The Spaghettini with truffle foam, some say, is itself worth the journey to Canada. Another favorite is the famous potato-crusted halibut. But besides the food,the service really sets apart from other famous truffle restaurant in Canada. The wait has been described themselves as an employee with an amazing sense of humor, as well as very friendly.
When in Toronto, you do not want to miss Rodney's Oyster House in the city center. Among a long list of shellfish decisions, you just have to - 'Oyster Chowder slapstick attempt, "the delight of locals and travelers from around the world for decades.
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